Brats And Beer Cheddar Chowder

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Rich, cheesy and delicious!! Perfect for tailgating the super bowl!

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Steps

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In small saucepan , boil potatoes til tender , drain , set aside.

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Meanwhile , in a large saucepan , heat the butter over medium heat.

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Add onion , carrot and shallots.

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Reduce heat to medium-low.

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Cook , stirring frequently , for about 10-15 minutes , or until onion is very soft and golden brown.

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Add garlic during last 5 minutes.

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In a large screwtop jar , mix broth and flour , shaking until smooth.

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Stir into onion mixture.

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Add milk , caraway seeds , and pepper.

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Cook over medium heat 5 minutes , or until thickened , stirring frequently.

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Gradually stir in cheese , mustard and horseradish , reduce heat to low.

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Cook and stir until cheese melts , but do not boil.

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Stir in brats , 12 oz.

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Beer , and potatoes.

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Cook , stirring frequently , until heated through.

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You can add a little of the beer from cooking the brats if desired.

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Garnish with additional shredded cheese , if desired.

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Garnish with a sprinkling of cayenne or paprika if desired.

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Makes 4-6 main-dish servings.

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Remove b.

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Ingredients

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yukon gold potatoes, butter, onion, carrot, shallots, garlic clove, vegetable broth, flour, light cream, caraway seed, black pepper, sharp cheddar cheese, spicy brown mustard, horseradish, bratwursts, beer