Branston Pickle
Branston pickle is a uk favourite that is served in pubs as part of a ploughman's lunch. Although this tangy vegetable pickle has lots of ingredients, it is worth the effort. Tastes great with cheeses.
Steps
Cube the carrots and swede , and finely chop the garlic , dates , cauliflower , onions , apples , zucchini and gherkins.
Combine all the ingredients except the colouring in a large saucepan and bring to the boil.
Reduce the heat to a simmer.
Simmer until the swede is cooked through but still firm.
Then add the liquid colouring until the colour is dark brown.
Spoon into warm sterilized jars and seal.
Leave for at least 3 weeks to let the flavours mature.
Ingredients
carrots, swede, garlic cloves, dates, cauliflower, onions, apples, zucchini, sweet gherkins, dark brown sugar, salt, lemon juice, malt vinegar, worcestershire sauce, mustard seeds, ground allspice, cayenne pepper, browning sauce