Brandy Nut Brie

This really makes quite an elegant appitizer. i got this recipe from the best of bridge series. it is fast, easy and really, really delicious

Combine brown sugar , pecans , and brandy.

Set aside.

Score top of the cheese and place on an oven proof platter.

Bake at 400 for 4 - 5 minutes , until cheese is softened.

Mound sugar mixture over cheese.

Bake 2 to 3 minutes more until sugar is melted.

Serve with crackers.

I have seen this recipe done up on a larger wheel of brie -- the sauce just needs to be adjusted.

brown sugar, pecans, brandy, brie cheese, cracker