Brandy Lace Cookies

Gourmet holiday cookies

Preheat oven to 350f.

Lightly grease and flour cookie sheets.

In small saucepan combine sugar , margarine , and corn syrup.

Bring to boil over medium heat.

, stirring constantly.

Remove fom heat.

Stir in flour , pecans and brandy.

Drop 12 evenly spaced half teaspoonfuls of batter onto prepared cookie sheets.

Bake 6 minutes or until golden.

Cool 1 to 2 minutes until cookies can be lifted but are still warm and pliable.

Remove with spatula.

Curl around handle of a wooden spoon.

Slide off when crisp.

If cookies harden before curling , return to oven to soften.

If desired , drizzle with melted chocolate.

If time is limited , curling of the cookies is optional.

sugar, margarine, karo light corn syrup, flour, pecans, brandy, white chocolate