Brandy And Mustardglazed Tenderloin Steaks

Cooking light. April 2008. Serve with lemon broccoli and mashed potatoes.

Heat a large nonstick skillet over medium heat.

Sprinkle both sides of steaks evenly with salt and pepper.

Add steaks to pan.

Cook 3 minutes on each side or until browned.

Remove steaks from pan.

Keep warm.

Melt butter in pan.

Add shallots to pan.

Cook 2 minutes , stirring occasionally.

Add broth and mustard to pan.

Cook 1 minute or until sauce thickens , stirring occasionally.

Stir in brandy.

Return steaks to pan , and cook 1 minute on each side or until desired degree of doneness.

Serve sauce with steaks.

beef tenderloin steaks, salt, black pepper, butter, shallot, fat free low-sodium beef broth, dijon mustard, brandy