Brandy Alfredo Sauce

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The brandy gives the sauce a little extra flavor, but it can be ommited. Light cream 1/2 and 1/2 or whole milk can be used in place of the heavy cream.

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Steps

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Melt butter in sauce pan.

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Stir in the flour and let cook for 1-2 minutes over medium-low heat.

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Chop garlic and add to roux.

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Whisk in the cream.

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Pin the bay leave to the onion using the clove.

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Place it in the cream and let steep for about 20 minutes.

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Bring to a simmer then immidiatly remove from heat.

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Stir in cheese , the juice of the lemon and the brandy.

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Add salt and pepper to taste , be generous.

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Ingredients

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butter, flour, heavy cream, garlic, onion, bay leaf, clove, parmesan cheese, lemon, salt and pepper, brandy