Ajlouk Qura A Mashed Zucchini Salad

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In this tunisian salad (pronounced aj-luke coo-rah-ah), served as an appetizer with bread, the rich flavoring lifts the blandness of zucchini. Harissa, a spicy north african sauce made with chile peppers and garlic, is available in specialty markets. You can use a good pinch of ground chile pepper instead. (begin with a small dash--you can always add more). i am posting this dish for world tour 2-middle eastern

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Steps

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Place zucchini in a large saucepan.

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Cover with water to 1 inch above zucchini.

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Bring to a boil , and cook 20 minutes or until zucchini is very tender.

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Drain.

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While zucchini is still in colander , coarsely mash zucchini with a fork.

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Drain.

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Combine juice and next 6 ingredients in a bowl.

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Stir with a whisk.

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Add zucchini.

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Toss well.

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Sprinkle with cheese.

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Serve with pita bread.

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Yield: 8 servings.

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Ingredients

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zucchini, fresh lemon juice, extra virgin olive oil, salt, caraway seed, ground coriander, harissa, garlic clove, feta cheese