Brandied White Hot Chocolate
This is a grown-up hot chocolate, although you don't have to use the brandy. A good quality bittersweet dark chocolate can be substituted for the white chocolate if that's your preference.
Steps
In a heavy saucepan , heat milk and cream over medium-low heat for five minutes.
Add chocolate chunks to hot milk mixture , then stir in sugar and vanilla.
Keep stirring , gently , until chocolate melts.
Remove from heat and stir in brandy.
Serve in prewarmed mugs , garnished with a cinnamon stick or candy cane , if you wish.
Ingredients
whole milk, half-and-half cream, white chocolate, white sugar, vanilla, brandy