Brandied Peach Sauce

---

This peach sauce is a favorite over ice cream, cake, pancakes, waffles. If you do not want to use the brandy, peach or apricot nectar is a good substitute. Plain brandy can also be substituted if desired.

---

Steps

---

Combine the water , brandy , preserves , sugar , and salt in a medium heavy saucepan.

---

Bring to a boil , stirring occasionally until the sugar dissolves.

---

Reduce the heat to medium , add the peaches and cook for 3-5 minutes , or until the peaches are tender.

---

Remove the peaches from the pan with a slotted spoon and place in a serving bowl.

---

Cook the syrup until very thick- about ten minutes.

---

Toss with the peaches and vanilla.

---

The sauce can be served immediately , or can be served at room temperature or chilled.

---

Ingredients

---

water, peach brandy, peach preserves, sugar, salt, peaches, pure vanilla extract