Brandied Oranges

This makes an easy light dessert in summer or when you want something a little special! Enjoy:)

Peel oranges leaving no white pith.

Slice crosswise into thin slices , or cut into segments and place in a serving bowl.

Stir sugar and water together over a low heat until disolved and then boil for 2mins.

Cool , add brandy and grand marnier or contreau.

Pour over prepared oranges.

Serve at room temperature with whipped cream and / or ice cream.

Can be made ahead , and stored in fridge.

Bring to room temp to serve or if preferred serve chilled.

oranges, water, sugar, brandy, grand marnier