Brandied Mustard

I've taken this along as a gift for the hostess on a weekend trip. I also made several batches to give as gifts one christmas. The brandy adds interest to the taste. This mustard is rather hot.

Steps

Combine the flour and dry mustard in a small bowl.

Gradually stir in the boiling water.

Let stand , stirring occasionally , 30 minutes.

Mix in the sugar , vinegar and brandy.

Make sure ingredients are well blended.

Put in a small jar with a tight fitting lid and store at least 1 week before using or giving as a gift.

Ingredients

flour, dry mustard, boiling water, sugar, cider vinegar, brandy