Brandied Fruit Pork Tenderloin

Immaculate thanksgiving/christmas dinner

Heat oven to 500 degrees.

In small saucepan , bring brandy , water , powdered sugar , dried fruit and ginger to a boil over medium-high heat.

Reuce heat to low.

Simmer 5 to 7 minutes or until fruit is soft.

Rub pork with herbes de provence.

Sprinkle wit salt and pepper.

Melt butter in large oven-proof skillet over medium-high heat.

Add pork.

Cook 5 to 7 minutes or until browned on all sides.

Place pork in shllow roasting pan.

Add apples to same skillet.

Cook over medium heat 1 to 2 minutes or until apples are coated with butter.

Add dried fruit mixture.

Cook an additional 3 to 5 minutes or until apples are tender.

Pour fruit sauce over pork.

Bake 10 to 15 minutes or until internal temperature reches 150 degrees.

Remove from oven.

Let stand 5 minutes.

brandy, water, powdered sugar, mixed dried fruit, crystallized ginger, pork tenderloin, herbes de provence, salt, fresh ground pepper, butter, apples