Brandied Fig Bundles

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This is a great little holiday treat! Perfect for a wintery day when you want to sit back and enjoy a nice hot cup of coffee with a little something sweet. You can cheat a little if you like by replacing the 15 figs with a good quality fig jam. Omit the sugar and just add the brandy and follow the remaining directions.

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Steps

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Preheat oven to 350f.

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Allow puff pastry to thaw 8 to 10 minutes.

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In a mixing bowl mash figs with a fork.

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Add sugar and brandy and mix well.

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Spoon a healthy dollop of fig mixture into each center 4 inch puff pastry square.

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Fold each corner of the pastry in to the center , enclosing the fig filling and pinch to seal , thus forming a square fig bundle.

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Lightly brush with butter.

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Bake 20-25 minutes , or until golden brown.

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When cooled sprinkle with powdered sugar.

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Ingredients

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figs, sugar, brandy, puff pastry, unsalted butter, powdered sugar