Brandied Chicken Wings

These chicken wings really perk up when they're seasoned with a hint of brandy. They are by far the best chicken wings i've ever tasted.

In saucepan melt butter and mustard.

Add brown sugar until dissolved.

Add soy , brandy , and stir until warm and thoroughly blended.

Place chicken in a 9 x 12 pan.

Pour mixture over drummettes , and bake until brown at 275 for 3-4 hours.

Baste about every 45 minutes.

butter, brown sugar, soy sauce, brandy, prepared mustard, chicken drummettes