Brandied Calf Liver And Onions

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Liver had not been one of my favorites..however, after making this recipe, i changed my mind. The brandy and raisins give this dish that special taste. Also is an excellent source of iron.

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Steps

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On sheet of wax paper , combine flour , pepper and salt.

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Dredge liver in flour mixture.

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In large non-stick skillet over medium heat , cook bacon until crisp.

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Remove to paper towel to drain.

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Crumble when cool.

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To drippings in pan , add liver and saute , in batches if necessary , until golden brown-- about 1 1 / 2 minutes per side.

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Remove to serving platter , keep warm.

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Add onions to skillet , cook until soft , about 3 minutes.

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Stir in raisins , brandy and cider vinegar , cook one minute.

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Add crumbled bacon , pour over liver.

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Serve hot !.

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Ingredients

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all-purpose flour, pepper, salt, calf liver, bacon, onion, raisins, brandy, cider vinegar