Brandied Blue Cheese With Pear Crostini
I think i got this from an old gourmet magazine. it is an elegant pass around appetizer and appeals to anyone that likes blue cheese.
Steps
Mash cheese and butter together.
Add brandy and walnuts.
Toast baguette slices.
Turn and place 1 slice of pear on untoasted side.
Top with 1 teaspoons of cheese mixture.
Broil about 2 minutes or until bubbly.
Ingredients
blue cheese, butter, brandy, walnuts, baguette, pear