Brandied B C Cherries

From my local paper, the edmonton journal. B.c. (b.c. Stands for british columbia for the non-canucks) enjoy.

Over medium heat , cook butter , brown sugar and ginger in a heavy saucepan or frypan until mixture is thick and bubbly.

Stir in cherries and cook just until heated through and slightly softened , about 4 to 5 minutes.

Stir in brandy and boil 2 minutes.

Spoon over ice cream and serve immediately.

butter, dark brown sugar, ginger, cherries, brandy, vanilla ice cream