Brandi's Cheesy Potato Casserole

A wonderful (not low fat!) casserole! It's very rich and the ultimate comfort food! everyone i make it for loves it and wants the recipe. Enjoy!!

Place potatoes in a large pot.

Cover with water.

Add 1 / 2 teaspoons salt.

Cook until tender.

Drain.

Mash potatoes until smooth.

Add in the butter , 1 1 / 2 cups of cheddar cheese , cream cheese , and sour cream.

Mix until combined on a low speed.

Fold in beaten eggs and green onions or chives pour into a greased baking dish.

Top with remaining cheddar cheese.

Bake uncovered at 350f for about 45 minutes or until bubbly and puffy.

Sprinkle with more chives or green onions.

potatoes, salt, butter, cheddar cheese, cream cheese, sour cream, milk, eggs, fresh chives