Bran Graham Muffins

---

My mother-in-law makes these muffins, and they are delicious. she adds 1/4 cup flax seeds, and then increase buttermilk to 1 cup. she has also decreases the oil to about 1 tsp, and adds apple sauce (the ones that come in a cup. the recipe as posted is from company's coming muffins and more cookbook.

---

Steps

---

Measure all dry ingredients into bowl.

---

Mix in raisins.

---

In another bowl beat egg until frothy.

---

Add oil , molasses , buttermilk and vanilla , and beat to mix.

---

Pour wet ingredients over dry ingredients , and stir just enough to moisten.

---

Spoon onto greased muffin tins , filling 3 / 4 full.

---

Bake in 375 f oven for 20 minutes.

---

Ingredients

---

all-bran cereal, graham cracker crumbs, all-purpose flour, whole wheat flour, brown sugar, baking soda, salt, raisins, egg, oil, molasses, buttermilk, vanilla