Braised Whiskey Onions

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Adapted from morey amsterdam's benny cooker crock book. Although the title comes from a joke from amsterdam's night club act, the recipes are all genuine. this dish goes well with lamb, beef or chicken. I prefer a bit less salt and a bit more pepper.

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Steps

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Combine oil and butter in a heavy saucepan.

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Heat together over high heat until butter is melted.

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Add onions and cook for about 2 minutes.

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Add salt , pepper , and broth.

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Cover , reduce heat , and simmer about 10 minutes.

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Add bourbon and cook until the sauce is slightly reduced.

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Ingredients

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olive oil, butter, onions, salt, black pepper, beef broth, bourbon