Braised Spinach And Onion With Variations

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This recipe has a number of variations. you can use spinach, onions, leeks, swiss chard, beet greens, bok choy or a combination of any or all. i tend to cut the butter down slightly. this is quite rich, so a little goes a long way. this dish could be served warm or at room temperature. this can be made 1 day ahead of time.

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Steps

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In a large saucepan , combine onions and chicken broth.

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Cook onion until stock has reduced to 1 / 4 cup , about 7 - 9 minutes , stirring constantly.

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Remove onions from heat.

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Set aside.

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In a large skillet spray with pam.

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With some water still clinging to the spinach , add to skillet and cook until just wilted.

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Remove from heat and cool slightly.

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Squeeze out excess liquid and chop.

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Melt butter over low heat or in microwave.

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Add butter , spinach to the braised onions and combine.

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Salt , pepper to suit taste.

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Place in casserole dish.

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Bake in preheated 350 oven for 20 minutes or until heated through.

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Ingredients

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spinach, onions, low sodium chicken broth, butter, fresh parmesan cheese, red pepper flakes