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Recipe Tags: Weeknight Time To Make Course Main Ingredient Preparation Occasion Main Dish Beef Oven Refrigerator Dinner Party Fall Holiday Event Spring Summer Winter Stove Top Dietary New Years Seasonal Comfort Food Independence Day Valentines Day Meat Beef Ribs Superbowl Taste Mood Savory Equipment Presentation Served Hot

Braised Short Ribs With Red Wine Sauce

Although this may seem like a lengthy process, all of the work is done in advance. The end result is delicious comfort food. I serve garlic mashed potatoes and whatever vege is fresh at the time.

Steps

Preheat oven to 500^f.
Line a large baking sheet with foil.
Generously season ribs and arrange in a single layer on baking sheet.
Roast until brown , about 25 minutes.
Reduce temperature to 325^f.
Place ribs in a large heavy oven-proof pot.
Add tomatoes with juice , and next 8 ingredients.
Add wine and enough water to cover.
Tightly cover pot and cook in oven until meat is very tender , about 2 hours and 40 minutes.
Cool and refrigerate overnight.
Remove any fat from surface and transfer ribs to a 13x9x2 inch baking pan.
Strain liquid and return ot pot.
Boil until liquid has reduced to 1 cup , skimming any foam that appears , about 50 minutes.
Season to taste.
Preheat oven to 325^f.
Pour sauce over ribs.
Cover pan with foil and bake until ribs are heated through , about 25 minutes.
Transfer ribs to a serving platter and spoon sauce over.
Serve.

Ingredients

boneless short ribs, diced tomatoes, carrots, celery ribs, onions, italian parsley, garlic, black peppercorns, dried marjoram, bay leaves, red wine, water