Braised Short Ribs Crock Pot

I found this recipe online and thought i'd put it on zaar for safe keeping. I haven't tried this yet but it sounds yummy.

Place short ribs on broiler rack or in skillet and brown to remove fat.

Drain well.

Combine 1 / 2 cup flour with the paprika , salt and dry mustard.

Toss with short ribs.

Place remaining ingredients except 2 tablespoons flour and the water in slow cooker.

Stir to mix beef ribs with onions rings.

Cover and cook on low for 8 to 12 hours or on high for 4 to 6 hours.

Remove short ribs to warm serving platter.

If thickened gravy is desired , make a smooth paste of flour and water.

Turn slow cooker to high and stir in paste.

Cover and cook until gravy is thickened.

beef short ribs, flour, paprika, salt, dry mustard, onions, garlic cloves, beer, water