Braised Short Ribs Crock Pot

This recipe is a family favorite.

Place ribs on broiler rack and brown to remove fat.

Drain well.

Combine 1 / 2 cup flour with paprika , salt and dry mustard.

Toss with ribs.

Place remaining ingredients in crock pot.

Stir to mix ribs with onion rings -- be sure the onions are under the ribs , not on top.

Cover and cook low 8-12 hours.

Remove the ribs to warm serving platter.

Make a smooth past of the flour and water.

Turn crock pot to high and stir in paste.

Cover and cook until gravy is thickened.

short rib of beef, flour, paprika, salt, dry mustard, onions, garlic clove, beer, water