Braised Red Onions

I love this recipe with a steak.

Cut the onions in half through the root then into slices cutting through the root again.

Put them into a pan with the oil and cook gently for 7 minutes stirring occasionally , until they start to soften.

Pour in the wine add the fennel seeds sugar salt and pepper.

Partially cover with a lid and cook gently for approx 10 minutes.

They should be tender and most of the liquid evaporated.

Serve hot.

red onions, extra virgin olive oil, white wine, fennel seed, raw sugar, salt, fresh ground black pepper