Braised Red Cabbage With Apples Scandanavia

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My norwegian great-grandmother alice used to make this dish at christmas. she didn't leave me the recipe! i remember she used jam in it. this is one could be close. it is from the best recipes in the world" by mark bittman."

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Steps

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Combine the butter , sugar , and vinegar with a large pinch of salt and sprinkling of pepper in a large deep skillet with a lid over medium heat.

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Bring to a boil.

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Add the cabbage , stirring to coat.

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When the cabbage begins to glisten and soften a bit , add the apple pieces and stir.

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Reduce the heat to medium-low and simmer , covered , until the cabbage is soft , about 45 minutes.

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Stir in the currant jelly.

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Taste and adjust the seasoning , then serve.

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Ingredients

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butter, sugar, red wine vinegar, salt, pepper, red cabbage, apples, black currant jelly