Braised Radishes
For radish lovers.
Steps
Spray a medium saucepan with cooking spray.
Heat over medium-low heat.
Add onions and thyme , cook 3 minutes.
Stir in radishes , cook 2 minutes , stirring.
Add wine.
Bring to a boil.
Cover , lower heat and simmer 5 minutes until radishes are tender.
Remove radishes with a slotted spoon.
Cook the wine mixture a few minutes more until reduced and thickened.
Remove from heat.
Stir in butter and salt to taste.
Pour over radishes , sprinkle with parsley.
Ingredients
cooking spray, red onion, fresh thyme leave, radishes, dry white wine, butter, salt, parsley