Ajeen Basic Dough

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This is lebanese basic dough. Ideal for fatayers, pastries etc. Got this from an authentic lebanese food website.

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Steps

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Sift the flour into a working surface.

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Mix in salt and sugar.

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Make a well in the centre.

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Pour olive oil and vegetable oil in the well.

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Mix the dry ingredients into the liquid.

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Add water gradually.

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Knead the dough into a ball.

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Knead the dough on a floured working surface until it is smooth and elastic this can be done in an electric mixer fitted with a dough hook , or in a food processor.

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Form the dough into a ball and put into a lightly floured bowl , covered with a damp cloth.

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Leave in a warm place until the dough has doubled in size- about 6 hours.

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Ingredients

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plain flour, water, olive oil, vegetable oil, salt, sugar