Braised Potatoes

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Found in an old magazine. this is a great recipe - that is a terrific side or a meal in itself. to re-heat, don't microwave, but reheat in the frypan after cooking meat, etc., so that it picks up some of the flavours. this is also great when made part of scrambled eggs!!

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Steps

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Cut potatoes into 5mm thick slices.

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Heat 1 tablespoon oil in a large frying pan.

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Add onions and bacon & cook , stirring until onions are golden brown & bacon is cooked.

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Remove from pan.

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Heat remaining oil and butter in the same pan.

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Add potatoes & cook , turning occasionally until browned all over.

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Remove from pan.

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Drain oil mixture from pan.

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Return potatoes & onions to the pan with garlic and stock.

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Bring to the boil and then simmer , covered , for about 10 minutes , or until potatoes are tender.

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Stir in frozen vegetables and mushrooms and cook , covered , for a further 5 minutes.

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Stir in parsley & season with salt & pepper.

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Serve with grain mustard.

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Ingredients

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potatoes, olive oil, onions, butter, garlic clove, chicken stock, frozen vegetables, bacon, sliced mushrooms, fresh parsley, salt & pepper, whole grain mustard