Braised Pork Shoulder
A savory, spicy pork roast. The recipe comes from a tv station.
Steps
Generously salt and pepper the pork shoulder and let meat come to room temperature preheat oven to 325f.
Add olive oil to a large , deep pan , over medium-high heat , sear pork until brown on all sides.
Set aside.
Dump excess oil from pan , leaving a coating of oil.
Add onions to pan and sweat over low heat until translucent.
Return pork to pan and add remaining ingredients.
Cover and place in oven , and cook for 2 to 3 hours or cook on stove top for 2 to 3 hours over low heat.
Remove pork from pan and let rest 10-15 minutes before slicing.
Serve with a starch and vegetables.
Ingredients
boneless pork shoulder, olive oil, onion, tomatoes, garlic cloves, cumin, fresh oregano, whole cloves, bay leaves, dried chipotle peppers, water, salt and pepper