Braised Pork Chops With Orange Mustard Sauce

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This sounds good. I found this at otherwhitemeat.com.

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Steps

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Season chops with salt and pepper.

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Heat oil in large skillet over medium-high heat.

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Brown chops , 3-4 minutes per side.

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In small bowl , stir together ginger root , orange juice , soy sauce , honey , mustard and garlic.

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Pour ginger mixture over chops.

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Simmer , covered , 8-10 minutes or until chops are tender.

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Place cooked chops on serving plate.

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Spoon 1 / 2 of orange-mustard sauce over pork.

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Garnish with orange slices and watercress.

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Pass remaining sauce.

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Ingredients

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boneless center cut pork chops, salt, fresh ground black pepper, vegetable oil, gingerroot, orange juice, soy sauce, honey, dijon mustard, garlic cloves, orange, watercress leaf