Braised Pork Apple Stew

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From woman's day magazine. Pork tenderloin is so tender and delicious and more affordable than beef tenderloin. Perfect on a budget.

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Steps

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Heat oil in a 5 to 6 quart pot over medium-high heat.

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Season the pork with salt and pepper and coat with flour.

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Cook pork 4 minutes until browned , turning once , remove to a plate.

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Add broth , apples , potatoes , carrots and thyme to pot and bring to a boil.

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Cover , reduce heat and simmer 12 minutes or until potatoes are tender.

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Stir in pork and mustard.

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Cover and simmer 4 to 5 minutes or until pork is just cooked thru.

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Ingredients

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vegetable oil, pork tenderloin, salt, pepper, all-purpose flour, chicken broth, gala apples, small red potatoes, baby carrots, dried thyme, honey dijon mustard