Braised Peas With Prosciutto

The prosciutto adds a lovely flavor. I like to add a bit of extra butter before serving.

Melt butter in a saucepan , add onions and cook over medium heat until soft and golden brown.

Add broth , bring to a boil , add peas , return to a boil , cover , reduce heat to low and simmer until tender.

Add prosciutto , cook uncovered until most of the liquid is absorbed and season with salt and pepper.

butter, onion, reduced-sodium chicken broth, frozen peas, prosciutto, salt & freshly ground black pepper