Braised Onion Slices With Bourbon
From peggy trowbridge @ home cooking. Couldn't resist posting this recipe. It is so good and we served it for the administrative staff,(my guinea pigs), after 5pm. We served it with roast pork tenderloin, asparagus quiche, a tomato salad, and these wonderful onions.
Steps
Heat butter and oil in a large heavy-bottomed saut pan.
Add onions and sear on high for 2 minutes.
Add salt , pepper and broth.
Reduce heat and simmer 10-12 minutes.
Add bourbon and cook down for 3 minutes.
Add sugar , if using.
Delish !.
Ingredients
butter, olive oil, bermuda onions, salt, coarse black pepper, low sodium beef broth, bourbon, sugar