Aj De Lentejas Bolivian Spicy Lentil Stew

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A bolivian vegan recipe from around the world. The salsa is also typical of ecuador, chile, peru, and northern chile. Enjoy!!

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Steps

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Sarsa :.

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Mix ingredients , and set aside , the longer it sits , the more the lime juice infuses everything with flavor.

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To cook the lentils:.

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Put in a saucepan , cover with water.

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Add salt , 1 / 2 garlic clove and oil.

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Bring to a boil , then reduce heat to medium and cook for 20 minutes or until the lentils are tender.

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Drain and remove the garlic.

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Set aside.

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While the lentils are cooking , heat the olive oil in a large saucepan.

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Fry the garlic and the parsley on medium heat until the garlic is golden.

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Add the chopped onion until the onions become shiny.

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Add the ground hot pepper and a splash of water.

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Let it cook for 1 minute.

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Keep stirring.

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Add the chopped tomatoes , 1 / 4 cup of water , salt and pepper.

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Cover and cook for 25 minutes at low-medium heat.

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Add lentils and mix with sauce.

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Simmer for 5-10 minutes.

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Serve with white or brown rice and top with 1-2 spoons of sarsa.

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Ingredients

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dried hot pepper, onion, tomatoes, garlic cloves, italian parsley, dried lentils, olive oil, salt, water, sweet onion, flat leaf parsley, lime, juice of