Braised Lettuce With Peas And Lemon
Steps
Heat the oil in a large skillet over moderate heat.
Saut the shallots until tender , about 5 minutes.
Add the lettuce , chicken broth.
Thyme , and sugar and simmer covered over low heat for about 5 minutes , until the lettuce is tender.
Add the peas and cook an additional 5 minutes.
Add the lemon zest , salt , and pepper , and serve immediately.
Ingredients
olive oil, shallots, boston lettuce, chicken broth, dried thyme, sugar, frozen peas, lemon zest, salt & freshly ground black pepper