Braised Lamb Shanks With Garlic And Rosemary Crock Pot

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The smells coming from this dish are divine. by preparing this the night before, it makes dinnertime a snap, i just add a salad and some bread to soak up the juices.

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Steps

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Combine the red wine , dijon mustard , salt , pepper in a small dish.

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Place the lamb shanks in the crock pot.

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Scatter the remaining ingredients around and on top of the shanks.

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Cover and cook on high for 6 hours.

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Use tongs to reverse the position of the shanks , top to bottom.

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Reduce the setting to low and cook for an additional 6 hours.

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Using a slotted spoon to transfer the shanks to a serving platter.

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Skim the fat from the cooking juices , taste and add salt and pepper , if needed.

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Pour the juices over the shanks , and serve.

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Ingredients

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dry red wine, dijon mustard, sea salt, black pepper, lamb shanks, garlic, onions, carrots, lemon, zest of, fresh rosemary