Braised Kale Potatoes And Mushrooms

Vegetarian times.

Place potatoes in medium saucepan of salted water.

Bring to a boil , reduce heat , and simmer until tender , 7 to 10 minutes.

Drain well and set aside.

Meanwhile , in large , wide skillet , heat oil over medium heat.

Add mushrooms , shallots and garlic and cook , stirring often , until shallots are soft and mushrooms are tender , about 5 minutes.

Season with salt and pepper to taste.

Add kale to mushroom mixture and cook , stirring often , 1 minute.

Add water and cooked potatoes.

Cover and cook until kale is bright green , about 5 minutes.

Serve warm.

water, kale, red potatoes, olive oil, portabella mushroom, shallots, garlic cloves, salt & freshly ground black pepper