Braised Kale
From 1001 low fat vegetarian.
Steps
Saute leek in oil in a large saucepan until tender , 3-4 minutes.
Add kale , water and bouillon crystals.
Heat to boiling.
Reduce heat and simmer , covered , until kale is wilted and tender , about 5 minutes.
Drain and discard any excess liquid.
Stir in sour cream , mustard and bacos.
Cook over low for 2-3 minutes.
Season to taste with salt and pepper.
Ingredients
leek, olive oil, kale, water, vegetable bouillon granules, fat free sour cream, dijon mustard, bacos bacon bits, salt and pepper