Braised Greek Chicken And Artichokes

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This came from an old cooking magazine, no longer noted on my copy.it is easy and uncomplicated. i followed the recommendations to accompany with orzo and baby carrots (i used zaar recipe #66540 - balsamic baby carrots), and maybe prepared stuffed, grape leaves. it will prepare leftovers for another meal for 2.

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Steps

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Heat oil in heavy larrge skillet over medium high heat.

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Sprinkle chicken with salt and pepper.

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Add chicken to skillet , and saute until browned on both sides , about 10 minutes.

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Add 2 tablespoons reserved marinade , broth , lemon juice , peel , and crushed red pepper.

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Reduce heat to low , cover , simmer until chicken almost cooked through , about 10 minutes.

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Uncover.

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Stir in artichokes and 2 tablespoons oregano.

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Simmer until liquid is slightly reduced , and chicken is cooked through , about 5 minutes.

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Stir in 1 tablespoon oregano.

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Season with salt and pepper.

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Ingredients

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olive oil, chicken breast halves, marinated artichoke hearts, chicken broth, fresh lemon juice, lemon peel, dry crushed red pepper, fresh oregano