Braised Fresh Green Beans
Braising in broth gives these beans extra flavor.
Steps
Heat the olive oil in a large enough skillet to hold the beans until the oil begins to shimmer.
Add the shallot and cook until golden , about five minutes.
Add the breans and broth.
Cover and simmer on low heat until beans are just tender , about 15 minutes.
Season with salt and pepper.
Serve with thyme sprinkled on top.
Ingredients
olive oil, shallot, green beans, chicken broth, fresh thyme, salt, pepper