Braised Dark Meat Turkey Over Egg Noodles
Flavor, flavor, flavor! From good deal with dave lieberman.good deal dave!this may be cooked in a crockpot. The ale in this may be replaced by chicken or vegetable broth. You may also use chicken legs and wings instead of turkey.
Steps
Generously salt and pepper the turkey.
Heat 2 tablespoons oil in a large heavy pot or dutch oven over high heat.
Add the turkey wings and drumsticks and brown evenly on all sides.
Do this in batches if necessary.
When browned , remove the turkey from the pot.
Reduce the heat to medium-high and add onions , carrots , and celery and cook until tender.
Add tomato paste and cook , stirring , until it is mixed in well.
Add all remaining ingredients , except olives and rosemary , and stir until everything is mixed well.
Bring this liquid to a simmer , then add the turkey back to the pot , along with the olives and rosemary , and bring to a simmer.
Cook about 3-3 1 / 2 hours over a low flame at a low simmer until the turkey meat falls off the bone easily with just a little nudge from a fork.
Remove rosemary sprigs and serve over hot egg noodles.
Enjoy !.
If so , stir into the liquid and continue cooking.
Ingredients
turkey wings, salt and pepper, vegetable oil, onion, carrots, celery, tomato paste, chicken broth, cider vinegar, ale, garlic cloves, oil-cured olives, rosemary sprigs, cooked egg noodles