Braised Chicken With Red Potatoes And Tarragon Broth

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Cooking light.

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Steps

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Heat oil in a large saucepan over medium-high heat.

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Add shallots to pan.

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Saut 1 minute.

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Add chicken to pan.

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Saut 2 minutes or until browned.

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Add broth , wine , tarragon , salt , and pepper.

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Bring to a boil.

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Simmer 5 minutes , stirring occasionally.

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Add potatoes.

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Simmer 5 minutes or until potatoes are tender.

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Remove from heat.

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Stir in parsley.

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Ingredients

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olive oil, shallot, chicken breast halve, reduced-sodium fat-free chicken broth, dry white wine, fresh tarragon, salt, fresh ground black pepper, red potatoes, fresh flat-leaf parsley