Braised Chicken With Mushrooms And Sun Dried Tomatoes
Quick and easy to make and results in a luscious sauce that's terrific over the chicken and fettuccine. Romantic dinner and dinner party worthy in 30 minutes.
Steps
Heat oil in a skillet over medium high heat.
Pat chicken dry , season with salt and pepper and brown on both sides.
Set aside.
Reduce heat to medium-low.
Add onion , garlic , basil and red pepper flakes and saute , stirring , until onion is softened.
Add mushrooms and salt and pepper and continue cooking and stirring over medium heat until mushrooms are softened.
Whisk in the wine , broth , tomato paste.
Add chicken and bring to a boil.
Reduce heat to a simmer and cook , covered , for 8-12 minutes until cooked through.
Remove chicken and keep warm.
Knead butter and flour together and add to skillet , stirring until incorporated and smooth.
Add sun-dried tomatoes and simmer , stirring , 2-3 minutes until thickened.
Stir in parsley and pour sauce over chicken.
Serve immediately.
Ingredients
sun-dried tomato packed in oil, oil, boneless skinless chicken breasts, coarse salt, fresh ground black pepper, onion, garlic cloves, dried basil, hot red pepper flakes, mushrooms, dry red wine, chicken broth, tomato paste, unsalted butter, flour, fresh flat-leaf parsley