Air Fried Pork Chops


From food netwoork

Steps


Preheat the oven to broil.
Thickly coat pork chops with dijon mustard.
In a shallow bowl , combine bread crumbs and seasonings.
Dredge pork chops in crumbs.
Arrange pork chops on a wire rack set on top of a sheet pan.
Spritz bread crumb coating with a little bit of oil spray.
Place under broiler and cook on both sides until coating is brown , about 5 minutes on each side.

Ingredients


pork loin chops, dijon mustard, italian seasoned breadcrumbs, salt, pepper, cayenne pepper, cooking spray