Braised Chicken Thighs With Carrots And Potatoes

Southern living

Place onion in a lightly greased 6-quart cooker.

Top with potatoes and carrots.

In a bowl , combine teaspoon salt , teaspoons pepper , broth , and the next 3 ingredients.

Pour broth mixture over potatoes.

Combine the paprika and remaining salt and pepper.

Rub evenly over chicken thighs.

Arrange thighs over vegetables.

Cover and cook on low for 8 hours or until chicken and vegetables are tender.

Garnish with lemon slices.

onion, new potatoes, baby carrots, salt, pepper, chicken broth, white wine, garlic, thyme, paprika, skinless chicken thighs, lemon slice