Braised Chicken In Sun Dried Tomato Cream Sauce

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Definitely make extra sauce, bc. It goes really well over white rice or pasta, or quinoa, even without the chicken. This might even go well with pork instead of chicken.

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Steps

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Wash and pat dry chicken , sprinkly with salt and pepper.

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Heat oil from tomatoes in a heavy skillet , over medium heat.

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Add chicken to skillet and saute until golden , about 4 minutes per side.

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Add garlic and stir 30 seconds--do not brown garlic.

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Add white wine , cream , pepper , and tomatoes , and bring to a boil.

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Cover skillet , reduce heat to medium-low , and simmer until chicken is just cooked through , about 3-5 minutes.

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Transfer chicken to plates.

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Add most of basil to sauce in skillet.

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Increase heat and boil until sauce thickens enough to coat spoon , and peppers and tomatoes are soft-about 2-5 minutes.

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Season sauce to taste with salt and pepper , spoon over chicken and top with fresh basil and serve.

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Ingredients

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boneless chicken breasts, oil, garlic cloves, dry white wine, heavy whipping cream, sun-dried tomato packed in oil, red bell pepper, basil