White Sangria
Another sangria, but from the calabash bar in lagos, nigeria. taken in a book. (i don't know how many servings it is. maybe 2)
Steps
Pour wine , vodka , schnapps and peach coulis in a pitcher with the slices of fruits 12 hours before serving the sangria.
Keep in the fridge.
Just before serving , add ice , fruit juices and complete with lemonade.
Ingredients
dry white wine, lemon-flavored vodka, peach schnapps, peach puree, apple, lime, lemon, peach, lemon juice, lime juice, lemonade