This recipe came from a
In a slow cooker , combine the first nine ingredients.
Cover and cook on low for 7-9 hours or until meat is tender.
Add zucchini , cabbage , beans and macaroni.
Cook on high 30-45 minutes more or until the vegetables are tender.
Sprinkle individual servings with parmesan cheese.
beef stew meat, water, tomatoes, beef bouillon cube, onion, dried parsley, salt, ground thyme, ground pepper, zucchini, cabbage, garbanzo beans, elbow macaroni, parmesan cheese