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Recipe Tags: 15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Low Protein Condiments Etc American Southern United States Easy Finger Food Herb And Spice Mixes Food Processor Blender Dietary Cooking Mixes Low In Something Taste Mood Savory Equipment Small Appliance Presentation 3 Steps Or Less

Aioli Nouvelle Orleans

Source: secrets of a new orleans chef, tom cowman's recipes, by greg cowman, university of mississippi press. I've used this for an accompaniment to virtually everything vegetable, fish or meat, and in any combination imaginable. It has the liberating taste of garlic, only somewhat refined. For those either new to garlic, or who have somewhat of an aversion to it, start with three cloves and work your way up to the specified 9. Chef tom was one of the unheralded geniuses of new orleans cooking. His nephew, greg, was able to get a wonderful collection of his recipes published in secrets of a new orleans chef, university of mississippi press-well worth finding.

Steps

Blend the garlic , mayonnaise , and lemon juice in a blender until smooth , then add the rest of the ingredients and blend again.

Ingredients

garlic, mayonnaise, lemon juice, dijon mustard, louisiana hot sauce, worcestershire sauce, sugar, cayenne pepper